How to Cook Paksiw na Pata with Beer
Author: 
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 large pork pata, chopped into serving pieces
  • 1 cup beer
  • ½ cup dried banana blossoms, cleaned and soaked in water
  • 1 clove garlic, crushed
  • 1 small laurel leaf
  • Oregano leaves
  • ½ cup vinegar
  • Salt, soy sauce and pepper to taste
  • 6 pieces saba banana, fried
  • Brown sugar to taste, about 4 Tbsp.
Instructions
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How to cook paksiw na pata:
  1. Wash and clean chopped pata pieces and place in deep saucepan.
  2. Add beer and enough water to cover and cook until tender.
  3. Add the rest of the ingredients except bananas and continue cooking.
  4. Add bananas and simmer for 5 minutes more. Makes six servings.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/paksiw-pata-beer.htm