How to Cook Pancit Bihon Guisado Kapampangan
Recipe type: Noodles
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • ¼ kilo bihon, soaked briskly in water
  • ¼ cup cooking oil
  • 1 teaspoon minced garlic
  • 3 pieces tokwa, cut into cubes
  • ¼ kilo pork, lean, cut into cubes
  • ¼ kilo shrimps, shelled
  • ½ cup shrimp juice
  • ½ cup achuete extract (soak 1 Tbsp of achuete seeds in ½ cup hot water, remove the seeds)
  • ¼ kilo cabbage, cut finely
  • 1 teaspoon minced garlic
  • 2 tablespoons minced garlic
  • ½ cup finely cut kamias
  • 2 hard-cooked eggs, sliced
  • Patis, salts and pepper for seasoning
  • Green onions or scallion
  • Kintsay (cilantro), chopped
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How to cook pancit bihon guisado:
  1. Heat oil and sauté 1 teaspoon garlic. Add fried tokwa & pork, shrimp, atchuete extract and shrimp juice.
  2. Season with patis, salt and pepper. Cover and allow to boil.
  3. Add cabbage and kintsay and cook for 1 minute. Add bihon and cook until done.
  4. Remove from fire in another skillet sauté the rest of the minced garlic in a little oil until brown, add green onions and kamias.
  5. Sprinkle over cooked pancit. Garnish with hard-cooked eggs.
  6. Makes six servings.
Recipe by Panlasang Pinoy Meat Recipes at