How to Cook Laing na Hipon (Shrimps with Taro Leaves)
Recipe type: VegetableRecipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 10 pcs
  • ½ kilo hipon (shrimps), shelled and chopped finely
  • 1 cup thin coconut milk (reserve thick coconut milk)
  • 2 small young coconuts, grated
  • 2 pcs siling labuyo (hot chili peppers)
  • 1 onion, chopped
  • 1 tsp salt
  • 10 to 15 pcs wilted gabi leaves (taro root leaves)
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How to cook Laing Na Hipon
  1. Mix hipon with onion, grated coconuts and salt.
  2. Wrap about 1 tablespoon of shrimp mixture in gabi leaves.
  3. Arrange in a pot. Pour thin coconut milk overwrapped mixture.
  4. Cover. Simmer over low fire.
  5. Shake pot to avoid burning of wrapped mixture.
  6. Add thick coconut milk and siling labuyo when slightly cooked.
  7. Continue cooking until sauce thickens. Serve while hot.
Recipe by Panlasang Pinoy Meat Recipes at