How to Cook Arroz a la Cubana
Recipe type: Rice Recipes
Cuisine: Filipino/Cuban
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • ¼ kilo ground pork
  • ¼ kilo ground beef
  • 2 tbsp. cooking oil
  • 1 tbsp. garlic, minced
  • 1 tbsp. small onion, sliced thinly
  • 1 large tomato, sliced
  • ¼ cup raisins
  • ¼ tsp. ground pepper
  • 1 tsp. salt
  • 6 cups newly cooked rice, molded using the cups
  • 1 fried saba banana, sliced crosswise
  • ½ cup boiled sweet potatoes (peeled and cut into cubes)
  • 1 fried egg (sunny side up)
[showad block=11]
How to cook arroz ala cubana:
  1. Sauté the garlic, sliced tomato and onions in oil.
  2. Then add the ground beef and pork until slightly brown and cooked.
  3. Add the other ingredients, raisins, pepper and salt.
  4. In a plate arrange the molded rice in a circular fashion and put the cooked meat in the center.
  5. Garnish with bananas, sweet potatoes and fried egg on top. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at