How to Cook Tahong (Mussels) with Young Corn and Malunggay
Recipe type: Seafood Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons sliced onion
  • 1 cup shredded young corn
  • 7 cups water
  • 2 and ½ teaspoons salt
  • 3 cups tahong (mussels)
  • 3 cups malunggay leaves
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How to cook Tahong With Young Corn And Malunggay:
  1. Sauté garlic, onion and corn.
  2. Add water and cook until corn is almost tender. Season with salt.
  3. Bring to a boil and add tahong. Cook 10 minutes.
  4. Add malunggay leaves and cook 5 minutes longer.
  5. Serve hot. Makes six servings.
Recipe by Panlasang Pinoy Meat Recipes at