How to Cook Beef Mami
Recipe type: Beef Recipe
Cuisine: Filipino/Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 kilo beef (flank or briskets), sliced into cubes or strips
  • 10 pcs star anise
  • 1 pc beef cube
  • 10 cups water
  • 3 Tbsp. cooking oil
  • ½ head garlic, minced
  • 1 large red onion, chopped
  • 800 grams miki or egg noodles (cooked)
  • ½ head of Chinese cabbage, chopped
  • 6 pcs hard boiled eggs, peeled and sliced
  • salt and pepper to taste
  • spring onions for garnishing
  • fried garlic for garnishing (optional)
[showad block=11]
How to Cook Beef Mami
  1. In a medium size pot, heat oil and saute garlic until fragrant. Then add onion and saute until soft.
  2. Then put in the beef and saute until it becomes light brown. Add water, star anise, beef cube, salt and pepper and bring to a boil. Remove scum that floats on the broth.
  3. Cover and simmer for about 45 minutes or until the beef is tender.
  4. In a serving bowl, arrange and place the chopped Chinese cabbage and egg noodles or miki.
  5. Pour some broth on the bowl just enough to cover the egg noodles and some pieces of beef. Garnish with sliced hard boiled eggs and spring onions. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at