How to Cook Chicken Drumstick Relleno
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 5 to 6 pcs
  • 5 to 6 pcs chicken legs
  • ¼ kilo ground pork
  • 2 slices sweet ham
  • 2 pcs frankfurters or sausage
  • 2 eggs
  • 1 onion, finely chopped
  • 2 tsp. pickle relish
  • 2 Tbsp. flour
  • 1 tsp. granulated seasoning
  • 1 tsp. salt
  • ½ tsp. pepper
  • 3 Tbsp. bread crumbs
  • 1 egg, beaten
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How to cook Chicken Drumstick Relleno
  1. Wash chicken legs in running water, clean and drain. Carefully push down skin to the end of the bone. Try not to tear the skin.
  2. Scrape meat from bone. Season skin with little salt and granulated seasoning. Set aside.
  3. Grind or mince the chicken meat, ham and sausage and mix with ground pork, pickle relish, onion, eggs and flour. Season with granulated seasoning, salt and pepper.
  4. Pack well mixed ingredients around the drumstick bone with skin holding it. If the skin is torn, wrap with sinsal (leaf lard or caul fat).
  5. Dip in beaten egg, then roll on bread crumbs. Fry in deep, hot cooking oil until golden brown. Serve with catsup.
Recipe by Panlasang Pinoy Meat Recipes at