How to Cook Guisadong Talaba
Recipe type: Seafood Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 2 cup shelled oyster
  • 1 tsp. chopped garlic
  • ½ cup sliced onion
  • ½ cup sliced tomatoes
  • 2 Tbsp. cooking oil
  • Salt and pepper and MSG
  • Red and green pepper (optional)
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How to cook Guisadong Talaba
  1. Saute garlic and onions until light brown. Then add tomatoes and cook for 2 minutes.
  2. Add oysters and red and green pepper and let boil for a few minutes.
  3. Season with salt and pepper and MSG. Serve hot. Good for 6 persons.
Recipe by Panlasang Pinoy Meat Recipes at