How to Cook Bistek Recipe (Filipino Beef Steak)
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 1 to 2 servings
This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.
  • 500 grams beef, sliced thinly
  • 4 Tbsp soy sauce
  • 8 pcs calamansi,(extract juice)
  • 2 Tbsp Knorr liquid seasoning
  • 1 cup soup stock
  • 4 Tbsp cooking oil
  • 2 pcs big onion, sliced into rings
  • ground pepper
  • MSG to taste (optional)
[showad block=11]
How to cook bistek:
  1. Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an hour.
  2. To make soup stock, boil beef or pork bones and add onion and garlic. Simmer for 2 to 3 hours then use the broth as soup stock.
  3. In a pan, heat some oil and stir fry onions until half cooked. Set aside.
  4. Fry beef in oil until brown. Add soup stock and marinade then boil until meat becomes tender.
  5. Add more water if necessary until the beef is tender and there is some liquid left.
  6. Season to taste. Garnish with onion rings. Serve hot.
Nutrition Information
Serving size: 155 grams Calories: 210
Recipe by Panlasang Pinoy Meat Recipes at