How to Cook Crispy Crablets
Recipe type: Seafood Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 kilo crablets
  • 1 tsp ground black pepper
  • ¾ cup rum
  • 200 grams flour
  • 1 tsp rock salt
  • 2 cups cooking oil
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How to cook Crispy Crablets
  1. Wash crablets and drain thoroughly. Remove and discard the carapace of each crablets.
  2. In a clean mixing bowl, combine crablets, rum, salt and ground black pepper.
  3. Mix and marinate for 15 minutes. Sprinkle and mix flour to marinated crablets.
  4. Heat oil in a wok and deep fry crablets until crispy.
  5. Drain excess oil. Serve with vinegar sauce.
Recipe by Panlasang Pinoy Meat Recipes at