How to Cook Ginataang Galunggong (Scad Fish in Coconut Milk)
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
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  • ½ kilo fresh galunggong (medium sized)
  • ½ cup vinegar
  • ¼ cup water
  • 2 native green pepper (long)
  • 1 tbsp. salt
  • 1 tbsp. vetsin or MSG
  • 1 tbsp. ginger, minced
  • 1 and ½ cup coconut cream, thick
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How to cook Ginataang Galunggong
  1. Clean galunggong, arrange in a shallow pan.
  2. Add salt, vinegar, water, pepper, ginger and vetsin.
  3. Boil, do not stir. Cook for 5 minutes. Add coconut cream.
  4. Stir gently so the cream would not curdle.
  5. When it boils, cover and lower heat.
  6. Cook for 10 minutes and until sauce thickens.
Recipe by Panlasang Pinoy Meat Recipes at