How to Make Baby Back Ribs with Root Beer Barbecue Sauce
Recipe type: Pork Recipe
Cuisine: Filipino/American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
For the pork ribs
  • 1 kilo pork back ribs (whole)
  • apple juice for spraying
For the dry rub:
  • ⅓ cup garlic powder
  • ⅓ cup onion powder
  • 1 Tbsp. cinnamon powder
  • 2 Tbsp. instant coffee powder
  • 1 Tbsp. mustard seeds
  • 1 Tbsp. cumin
  • ½ cup brown sugar
  • ⅓ cup cayenne
  • ⅓ cup paprika
  • 2 Tbsp. salt
  • 1 Tbsp. pepper
Root beer barbecue sauce :
  • 1 cup prepared barbecue sauce
  • ¾ cup root beer
  • 1 cup reserved dry rub mixture
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How to cook Baby Back Ribs with Root Beer Barbecue Sauce:
  1. Blend together dry ingredients for the dry rub. Set aside 1 cup of the dry rub for the barbecue sauce.
  2. Apply the remaining dry rub all over the pork ribs. Cover with aluminum foil and roast in a pre-heated 250 °F oven for two hours.
  3. Spray with apple juice every 30 minutes while baking until the meat is fork tender.
  4. Brush the root beer barbecue sauce on to the ribs and grill.
To make the root beer barbecue sauce:
  1. In a saucepan, mix the barbecue sauce, root beer and dry rub mixture and let simmer.
Recipe by Panlasang Pinoy Meat Recipes at