How to Make Squash Noodle Soup
Recipe type: Soup Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3 to 4 servings
For the noodles:
  • 2 cups all-purpose flour
  • ½ cup squash, boiled and mashed
  • 1 Tbsp. margarine
  • 1 tsp. salt, fine
  • 1 pc egg, large
  • ¼ tsp. black pepper, ground
  • 1 tsp. vegetable oil
For the soup:
  • 1 Tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • ½ kilo chicken, boiled and flaked
  • 200 gram cabbage, wedge
  • 200 gram carrots, cubed
  • 6 to 7 cup chicken broth
  • 10 pcs quail eggs, boiled and shelled
  • ¼ tsp. pepper
  • 1 tsp. fine salt
  • 3 stems spring onions, chopped
  • pork chicharon (pork rind cracklings) for garnishing (optional)
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How to make squash noodles:
  1. In a bowl, combine all ingredient for noodles. Form into a ball.
  2. Allow dough to rest 10 minutes. Knead the dough and flatten on 2 layers of waxed paper, top and bottom. Cut into long strips like any typical noodle.
How to make Squash Noodle Soup:
  1. Heat cooking oil and saute garlic and onion. Add the chicken, cabbage, and carrots.
  2. Pour chicken broth and simmer for 5 minutes. Add the quail egg and noodles.
  3. Season with salt and pepper. Simmer again for 3 minutes.
  4. Serve hot topped with spring onion and crushed chicharon
Recipe by Panlasang Pinoy Meat Recipes at