How to Cook Slow Cooker Beef Stew
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ¾ kilo beef, cut into small cubes
  • 2 carrots, chopped
  • 2 onions, chopped
  • 2 potatoes, peel and cut into 1 inch cubes
  • 1 red sweet pepper, cut into strips
  • 3 cloves garlic, minced
  • 400 ml can low sodium beef broth or 1 and 3/4 cup beef stock
  • 180 grams tomato paste
  • 1 Tbsp. paprika
  • 1 tsp. lemon zest, grated
  • ½ tsp. caraway seeds
  • ¼ tsp. whole black pepper
  • 1 bay leaf
  • ½ tsp dried thyme
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How to cook Slow Cooker Beef Stew:
  1. Combine carrots, onions, potatoes, and beef in the slow cooker.
  2. Add in garlic, broth or stock, tomato paste, paprika, lemon zest, caraway seeds, pepper, bay leaf, and thyme.
  3. Stir ingredients in slow cooker to mix.
  4. Cover and cook on low heat for 8 to 9 hours.
  5. (Optional: set cooker to high heat and cook for 4 hours to save time)
  6. Once all ingredients are tender, add in pepper strips and continue cooking for thirty minutes.
  7. Serve warm and enjoy!
Recipe by Panlasang Pinoy Meat Recipes at