How to Cook Asado Pot Roast
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 kilo pork liempo, whole
  • 2 Tbsp. cooking oil
For the marinade:
  • ¾ cup onions, sliced
  • 1 Tbsp. garlic, crushed
  • 1 cup (or 200 grams pack) tomato sauce
  • 3 Tbsp. brown sugar
  • ⅓ cup soy sauce
  • 2 pcs whole star anise or sanke
  • 1 tsp. black peppercorns, crushed
  • ¾ cup water
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How to cook Asado Pot Roast:
  1. Mix all marinade ingredients in a bowl. Marinade pork for 30 minutes.
  2. Drain pork from the marinade and scrape off excess liquid from the meat.
  3. Brown the meat in cooking oil on all side, skin side down first.
  4. When all the sides are browned, add water to the same pot where you brown the meat, add the marinade and simmer for 1 hour and 40 minutes or until the meat is tender.
  5. Slice before serving. Makes 8 servings.
Recipe by Panlasang Pinoy Meat Recipes at