How to Cook Ginataang Sugpo (Prawns in Coconut Milk)
Recipe type: Seafood Recipes
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
  • 200 grams prawns
  • 15 grams siling pangsigang (green chili peppers)
  • 1 tsp cooking oil
  • 50 grams pechay Tagalog
  • 25 grams ginger
  • 1 cup coconut milk
  • 25 grams onion
  • 1 Tbsp bagoong alamang (to taste)
  • 25 grams bell pepper
[showad block=11]
How to cook Ginataang Sugpo
  1. In a pan, saute ginger, onion and prawns. Add coconut milk. Put bagoong alamang to taste.
  2. Add bell pepper, siling pangsigang (green chili peppers) and pechay Tagalog.
  3. Simmer until coconut milk is creamy. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at