How to Cook Pork Igado
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
Igado is one of the popular Ilokano dish that consists of pork meat and pork innards like liver, heart and kidneys.
  • ½ cup pork liver
  • ½ cup pig's heart
  • ½ cup pig's kidney
  • 2 tbsp. green peas (gisantes)
  • ½ cup vinegar (sukang iloko)
  • ½ cup soy sauce
  • ¼ cup red chili peppers
  • 1 tbsp. minced garlic
  • Cooking oil
  • Salt to taste
[showad block=11]
How to cook igado:
  1. Marinate the liver in vinegar. Saute the garlic in oil until reddish brown.
  2. Stirring constantly add the pig's heart, kidney and liver (with the vinegar ).
  3. Add the soy sauce and simmer until tender and the sauce thickens.
  4. Then add the green peas and chili peppers until cooked. Serve hot.
Nutrition Information
Serving size: 1 cup Calories: 236
Recipe by Panlasang Pinoy Meat Recipes at