How to Cook Fresh Tuna Sisig
Author: 
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
This sisig is the fish version of your favorite pork sisig. It is made from fresh tuna fillet cubes and marinated with liquid seasoning then fried until crispy.
Ingredients
  • ½ kilogram tuna fish fillet, cubed
  • ¼ cup liquid seasoning with calamansi
  • cooking oil for frying
  • 2 tablespoons cooking oil
  • ½ cup onions, chopped
  • 1 sachet 8 gram granulated seasoning (e.g. Magic Sarap)
  • 1 tablespoon liquid seasoning
  • crushed pork chicharon (pork rind cracklings), optional
Instructions
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How to cook Fresh Tuna Sisig:
  1. Marinate tuna in liquid seasoning with calamansi for at least 15 minutes.
  2. Fry marinated tuna until brown and crispy. Set aside.
  3. Heat oil and saute onions for 30 seconds. Stir in prepared tuna and season with granulated seasoning and liquid seasoning.
  4. Transfer on a heated and buttered sizzling plate. Top with crushed chicharon if desired.
Note:
  1. Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes.
Nutrition Information
Serving size: 150grams Calories: 240
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/tuna-fish-sisig.htm