How to Cook Pork Dinuguan
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
This pork dinuguan recipe I have here is for those who loves to eat dinuguan but dislike eating the intestines and other innards mixed in the traditional pork dinuguan dish.
  • ½ kilo pork ( liempo or pork belly)
  • 2 Tbsp. cooking oil
  • 2 cloves garlic, chopped
  • 1 medium sized onion, sliced
  • 2 cups pork liver, sliced into cubes
  • ½ cup vinegar
  • 2 Tbsp. patis
  • 1 Tbsp. salt
  • ¼ Tbsp. MSG
  • 1-1/2 cup pork meat stock
  • 1 cup pig's blood
  • 2 tsp. sugar
  • 3 pcs. green chili peppers
  • ¼ tsp. oregano
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How to cook dinuguan:
  1. Cook the pork in approximately 3 cups of water for 30 minutes.
  2. Let it cool then slice the pork into cubes. Set aside the meat stock.
  3. In a wok or kawali, sauté the garlic and onion in oil for 5 minutes.
  4. Then add the pork, liver, patis, MSG and salt.
  5. Then pour in the vinegar and boil without stirring.
  6. Afterwards pour in the meat stock and simmer for 10 minutes.
  7. Add the pig's blood and sugar and stir occasionally until the mixture thickens.
  8. Put the oregano and green chili then let it simmer again for 5 minutes.
Nutrition Information
Serving size: 225 grams Calories: 255
Recipe by Panlasang Pinoy Meat Recipes at