How to Cook Pininyahang Manok (Chicken Pineapple Recipe)
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 kilo chicken, sliced in 2 inches
  • ½ cup cilantro, chopped
  • ½ cup onion, chopped
  • 1 Tbsp. dried ginger
  • 1 Tbsp. cornstarch (dissolved in ¼ cup water )
  • 1 cup cooking oil
  • 2 Tbsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. soy sauce
  • 2 cups pineapple chunks
  • 1 cup pineapple juice
  • 1 cup 7-UP or sprite
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  1. How to cook Pininyahang Manok:
  2. Wash the chicken thoroughly and drain.
  3. In a big wok or kawali, heat the oil and fry the chicken until slightly brown.
  4. Remove from the wok and set aside.
  5. Sauté the onion and ginger and add the chicken.
  6. Pour in the silantro, soy sauce, salt, sugar and pineapple juice.
  7. Cook until chicken is tender. Add the cornstarch, 7-Up and pineapple chunks.
  8. Then simmer until the sauce thickens. Serve.
Recipe by Panlasang Pinoy Meat Recipes at