How to Cook Tilapia in Pineapple-Ginger Sauce
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
  • ¾ kilo tilapia, filleted and cut into chunks (12 pcs)
  • 2 Tbsp. flour or cornstarch
  • 2 tsp. grated ginger
  • 1 large (about ¼ kilo) singkamas (yam bean) cut into chunks
  • 2 Tbsp. margarine
  • 1 can (234g) DEL MONTE Fresh Cut Pineapple Chunks
  • 1 Tbsp. cornstarch dissolved in
  • ¼ cup water
  • 2 stalks green onions, cut 1" long
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How to cook Tilapia in Pineapple-Ginger Sauce
  1. Sprinkle fish with 1 tsp. iodized salt (or 1 Tbsp. rock salt). Coat with flour or cornstarch.
  2. Fry in oil until golden brown. Set aside.
  3. Saute ginger and singkamas in margarine.
  4. Add DEL MONTE Fresh Cut Pineapple Chunks and syrup, 1 Tbsp. sugar, ¼ tsp. iodized salt (or ¼ Tbsp. rock salt), 2 Tbsp. soy sauce and dissolved cornstarch.
  5. Simmer for 5 minutes. Pour over fried fish. Top with green onions.
  6. Makes 6 Servings.
Recipe by Panlasang Pinoy Meat Recipes at