How to Cook Pesang Tilapia
Author: 
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 3 large (600g) tilapia, each cut into 2 pieces
  • 1 small green papaya, cut into chunks
  • 4 cloves garlic, crushed
  • 1 can (227g) tomato sauce
  • 5 cups rice washing
  • ¼ tsp peppercorn
  • 1 medium onion, sliced
  • ¼ kilo mustasa (mustard leaves)
  • 1 small ginger cut into strips
  • ¼ cup patis
  • ¼ cup miso
Instructions
[showad block=11]
How to cook Pesang Tilapia
  1. Saute garlic, onion, ginger and miso.
  2. Add rice washing, papaya, patis, peppercorn and tomato sauce.
  3. Simmer for 10 minutes. Add tilapia. Simmer for 10 minutes.
  4. Add mustasa. Allow to simmer.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/pesang-tilapia.htm