How to Cook Jambalaya
Recipe type: Rice Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 1 Tbsp. cooking oil
  • 2 large onions, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup salami,┬ásliced
  • 3 pcs Chinese sausage, cut into rounds
  • 1¼ cups ordinary rice
  • ¼ cup glutinous rice
  • 1 bay leaf, crumbled
  • ½ tsp. diced thyme leaves
  • ½ tsp. salt
  • 3 to 4 Tabasco sauce
  • 3 medium-sized tomatoes, peeled, seeded and chopped
  • 2 chicken bouillon cubes (e.g. Knorr Chicken cubes) , dissolved in 2½ cups hot water
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How to cook Jambalaya:
  1. Saute garlic, onions, green bell pepper in hot oil. Stir cook until onion becomes transparent.
  2. Add salami, sausage and rice. Stir-fry until rice is coated with oil.
  3. Put in the bay leaf, thyme leaves, salt, Tabasco sauce, tomatoes, and chicken broth.
  4. Cover the casserole and simmer until the rice is cooked.
  5. Before serving, mold Jambalaya in desired shape, using a small bowl or cup, then remove from mold. Serve warm.
Recipe by Panlasang Pinoy Meat Recipes at