How to Cook Adobong Tilapia
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 kilo medium sized tilapia
  • 5-6 cloves garlic, minced
  • 1 cup vinegar
  • ⅓ cup water
  • 1 Tbsp. soy sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ tsp. vetsin or MSG
  • 2 Tbsp. cooking oil
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How to cook Adobong Tilapia
  1. Remove internal organs and gills if not yet removed when you bought it on the market.
  2. Scrape scales of fish. Clean. Arrange on shallow pan.
  3. Add all ingredients. Cover. Let boil, then lower heat and cook for 15 - 20 minutes.
  4. Serve hot with steamed rice.
Recipe by Panlasang Pinoy Meat Recipes at