How to Make Pork Taco Feast
Author: 
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 12 pcs
 
Ingredients
  • ¾ kilo lean ground pork
  • ½ tsp. salt
  • 1 cup water
  • 1½ Tbsp. Taco Seasoning mix
  • 12 ready to serve taco shells
  • ¾ cup shredded lettuce
  • ¾ cup chopped tomatoes
  • ¾ cup chopped green pepper
  • ¾ cup chopped onion
  • ¾ cup chopped cucumber
  • ¾ shredded cheddar cheese
Taco sauce ingredients:
  • ¼ tsp. cumin
  • ¼ tsp. chili powder
  • ½ cup ketchup
  • ¼ tsp. cocoa
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. red crushed chilies
  • ¼ tsp. oregano
  • ¼ tsp. garlic salt
Instructions
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How to make Pork Taco Feast:
  1. Cook and stir ground pork in a large skillet until brown. Drain off fat.
  2. Stir taco seasoning mix, salt and water. Heat until it boils.
  3. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
  4. While the meat simmers, heat taco shells in an ungreased baking sheet in 350 °F oven for 3 to 5 minutes.
  5. Spoon ¼ cup meat mixture into each taco shell. Add 1 tablespoon each of lettuce, tomato, green pepper, onion, cucumber and cheese.
  6. Top with taco sauce and serve.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/pork-taco-feast.htm