How to Cook Pork Chops Adobo
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 kilo pork chops
  • 2 pieces laurel leaves
  • ½ tsp. rock salt
  • 1 whole garlic, crushed
  • ½ cup coconut vinegar
  • 1 cup buko juice
  • 1 cup water
  • buko meat strips (optional)
  • ¼ cup brown sugar or muscovado
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How to cook Pork Chop Adobo:
  1. Put all ingredients in a pot except the water. Leave overnight in a refrigerator.
  2. If the pot is too large, put all the ingredients in another container and leave in the refrigerator overnight, then transfer to the pot the following day.
  3. Add a cup of water and cover the pot and boil the mixture for about 15 minutes, then lower the flame and allow it to cook slowly for about 2 hours keeping the pot covered.
  4. Add water if necessary to avoid drying up the sauce.
  5. Stir occasionally, about once every hour. Do not over stir.
  6. The meat will slowly caramelize and turn into brown.
  7. Cook until the pork chop is tender and the liquid has reduced into half.
Recipe by Panlasang Pinoy Meat Recipes at