How to Cook Sizzling Steak
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
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  • 300 to 500 grams beef round or pork thigh
  • ¼ cup Worcestershire sauce
  • 1 Tbsp. MSG
  • ¼ tsp. ground pepper
  • your choice of garnishing (e.g., sauteed frozen mixed vegetables, grilled onions, grilled mushrooms)
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For the meat preparation:
  1. Cut all ligaments on surface. Slice diagonally, 3" thick and slit in middle to make 1½" thick.
  2. Pound meat with back of knife or sprinkle with meat tenderizer to make it tender before marinating.
  3. You may also use unripe papaya juice as tenderizer.
How to cook Sizzling Steak:
  1. Marinade that meat for at least half an hour with Worcestershire sauce, MSG and pepper.
  2. Grill the steak over hot charcoal. Brush griller with a little oil first before putting on steak.
  3. When grilling do not press the meat so as to squeeze out the meat's juice.
  4. Also, brush meat with a little oil before turning to grill on the other side of the meat.
  5. Meanwhile, while waiting for the steak to cook, heat the steak's steel plate on another stove.
  6. Arrange garnishing on a platter, so you can immediately transfer steak from the griller to the hot platter.
  7. The steak will sizzle when placed on the hot platter. Serve at once.
Recipe by Panlasang Pinoy Meat Recipes at