How to Cook Beef Pochero with Eggplant Sauce
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ½ kilo beef kenchi or shank, cut into serving pieces
  • 1 small can Chorizo de Bilbao, sliced
  • 6 cup of water
  • ½ medium-sized cabbage,quartered
  • 100 grams green beans
  • 2 medium-sized potatoes,quartered
  • 2 pc. banana saba variety,sliced diagonally
  • 1 small can garbanzos
  • 3 cloves garlic, minced
  • 1 medium-sized onion, sliced
  • 4 cup broth (from boiled beef and vegetables)
  • ½ tsp. MSG
  • 2 eggplant, broiled, peeled and smashed
  • Salt and pepper to taste
  • ½ cup vinegar
  • ½ tsp. garlic, minced
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How to cook Beef Pochero with Egg Plant Sauce:
  1. Boil beef kenchi and Chorizo de Bilbao in water and salt.
  2. When tender, remove, and cook potatoes, green beans, cabbage, and bananas in the same broth. Set aside.
  3. Saute garlic and onions in hot oil. Add broth and seasoning, then put in meat, potatoes, green beans, cabbage, bananas, and garbanzos. Cook for a few minutes then serve with eggplant sauce.
How to prepare the Eggplant Sauce:
  1. Blend ingredients together and serve with beef pochero.
Recipe by Panlasang Pinoy Meat Recipes at