How to Cook Pork Ribs Adobo
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine.
  • 1 kilo pork ribs (e.g. baby back ribs or spare ribs)
  • ¼ cup soy sauce
  • ¼ cup vinegar
  • 3 pcs bay leaves
  • 1 Tbsp. brown sugar
  • 1 medium size onion, chopped
  • 6 cloves garlic, minced
  • ½ tsp. ground black pepper
  • ½ tsp. granulated seasoning (e.g., Magic Sarap, NamNam)
  • 3 cups water
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How to cook Pork Ribs Adobo:
  1. Soak the chopped pork ribs in water for at least 30 minutes to remove the blood and odor.
  2. Strain the pork ribs and put in pot. Then add soy sauce, vinegar, garlic, onion, bay leaf, sugar, pepper, granulated seasoning and water.
  3. Cook in a medium high heat for about 1 hour or until the pork is tender and the liquid has evaporated to 1 cup or less.
  4. Just check the adobo while cooking if the liquid has dried up and add water if necessary to avoid burning the dish.
  5. Serve hot with steamed rice.
Nutrition Information
Serving size: 227grams (bones removed) Calories: 342
Recipe by Panlasang Pinoy Meat Recipes at