How to Cook Stewed Native Duck in Nipa Wine
Author: 
Recipe type: Duck Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 1 duck (or itik), about 2 kilos, dressed cleaned, cut in serving pieces
  • Fresh nipa wine or tuba, about 2-3 cups
  • 1 cup pineapple juice, as desired, to sweeten
  • 1 cup pineapple tidbits
  • 1 pc carrot, sliced
  • ½ cup soy sauce
  • Peppercorn and MSG
Instructions
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How to cook stewed native duck in nipa wine:
  1. Mix all Ingredients together and bring to a boil, uncovered.
  2. Then lower heat and boil, covered till duck meat is tender.
  3. Uncover and let the sauce simmer till thickened and sweet.
  4. In the last 5 minutes, add pineapple tidbits, carrots, soy sauce (for color), freshly ground black peppercorn and MSG. Serve.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/stewed-native-duck-in-nipa-wine.htm