How to Cook Pork Tiim
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ½ kilo pork belly
  • ¼ cup soy sauce
  • ¼ cup rice wine
  • 2 Tbsp. thin strips of ginger
  • 1 Tbsp. dried shrimps or hibe
  • 1 tsp. MSG
  • ½ kilo pechay Baguio or Bok choi
  • 1 Tbsp. cornstarch (dissolve in 3 Tbsp. water)
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How to cook Pork Tiim:
  1. Soak dried shrimp or hibe is a little amount of water, about ⅛ cup for half an hour.
  2. Slice pork into long strips, ⅓″ thick. Arrange in baking pan, top with hibe and ginger strips.
  3. Pour soy sauce, and rice wine, and sprinkle with vetsin. Steam for 1 hour or more till pork is tender.
  4. Transfer to serving dish. Boil pork drippings in a pan; add pechay baguio (cut into big pieces).
  5. Cook until pechay is half-wilted. Thicken sauce with dissolved cornstarch. Pour over pork and serve hot.
Recipe by Panlasang Pinoy Meat Recipes at