How to Cook Spaghetti with Condensed Milk
Author: 
Recipe type: Pasta
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 8 to 10 servings
 
This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste.
Ingredients
  • ¼ cup olive oil
  • 1 cup chopped onion
  • 2 Tbsp. minced garlic
  • ½ kilo ground beef
  • 2 cups sliced hotdogs
  • 1 pack (750 grams) spaghetti sauce
  • 1 pc bay leaf
  • ½ tsp. Italian seasoning
  • ½ cup condensed milk
  • 1 pack (500 grams) pasta, cooked according to package directions
Instructions
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How to Cook Spaghetti with Condensed Milk
  1. In a heavy saucepan, heat oil and saute onions until transparent.
  2. Add garlic and saute until light brown. Add ground beef and stir cook until brown.
  3. Pour in spaghetti sauce, hotdogs, bay leaf, and Italian seasoning.
  4. Simmer, about 5 minutes. Stir in condensed milk. Mix thoroughly. Remove from heat.
  5. Toss with cooked pasta gently. Serve with toasted bread or garlic bread.
Nutrition Information
Serving size: 1 cup Calories: 350
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/spaghetti-condensed-milk-sauce.htm