How to Cook Tamarind Oven Roasted Pork
Author: 
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 kilo whole pork belly
  • 2 Tbsp. cooking oil
  • 2 Tbsp. crushed garlic
  • 1 medium onion, chopped
  • ¼ cup spring onion, cut into 1 inch long pieces
  • 1 cup fresh tamarind fruit
  • water for boiling the meat
  • salt and pepper to taste
Instructions
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How to cook Tamarind Oven Roasted Pork:
  1. In a heated pot, add oil and saute garlic and onion.
  2. Then add water (just enough to cover the meat), spring onions, tamarind and pork belly. Season with salt and pepper.
  3. Boil the belly until soft. Remove from the broth and let the water drop from the meat for about an hour.
  4. Place pork in a roasting pan and roast pork in a preheated 350 °F oven, skin side up until the meat is cooked and skin is crispy or until the desired doneness is achieved.
  5. Place on a plate then serve.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/tamarind-oven-roasted-pork.htm