How To Cook Crispy Bicol Express
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3 servings
  • ½ kilo pork belly, cut into cubes
  • 2 cups coconut cream
  • 1 small onion, chopped
  • 1 head garlic, minced
  • 2 Tbsp.
  • bagoong alamang
  • or shrimp paste
  • 14 green long chilies or siling pangsigang, stemmed and minced
  • 1 Tbsp. cooking oil
  • Salt and pepper to taste
  • Cooking oil for deep frying
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  1. Boil about 4 cups of water in a pot. Add pork, salt and pepper then simmer pork until tender.
  2. Then remove the pork from the boiling water and put on a colander to dry.
  3. Heat enough cooking oil in a pan to deep fry the pork cubes. Deep fry and drain.
  4. In a wide pan, heat oil over medium heat. Saute onion and garlic until fragrant.
  5. Add shrimp paste and stir cook until slightly brown.
  6. Add coconut cream, green long chilies and water then bring to a simmer.
  7. Season with salt and pepper. Then mix the fried pork cubes and stir until well coated.
  8. Serve hot with steamed rice or fried rice.
Recipe by Panlasang Pinoy Meat Recipes at