How to Cook Baked Fish with Clam Sauce
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 red snapper(maya-maya) or sea bass(apahap), about 1 kilo
  • 2 tsp. rock salt
  • 1 tsp. freshly ground pepper
  • ¼ cup kalamansi juice
  • ½ cup clam broth (from the cooked clams)
  • 4 Tbsp. butter, softened
  • 1 medium onion, chopped
  • 1 small carrot, cut into fine strips
  • 1 green pepper, chopped
  • 2 cups shrimp, cooked and peeled
  • 2 cups clams, cooked and shucked
  • 1 cup white wine
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How to cook Baked Fish with Clam Sauce:
  1. Clean fish by removing scales and innards. Wash and drain.
  2. Then rub with salt, pepper, kalamansi juice and 2 tablespoons butter.
  3. Put in a baking dish and bake at 375 °F basting once in a while with clam broth.
  4. Heat the remaining butter in a pan and saute the onion, green pepper and carrot.
  5. When the carrots are half cooked, add shrimps and clams. Add wine and simmer.
  6. Arrange the clam and shrimp mixture on top of the fish.
  7. Cover with a buttered aluminum foil and return to the oven and bake a few minutes longer.
Recipe by Panlasang Pinoy Meat Recipes at