How to Cook Rellenong Talong (Stuffed Eggplant Omelette)
Recipe type: Vegetable Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 5 pcs
  • 5 pcs eggplants
  • ¼ kilo ground pork
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 tsp. MSG or granulated seasoning
  • salt to taste
  • 1 Tbsp. flour
  • 2 eggs, beaten
  • cooking oil for frying
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How to cook Rellenong Talong:
  1. Roast the eggplants until the skin turns dark brown. Peel but retain the crown and steam. Set aside.
  2. Saute garlic until brown. Add onion. Stir cook for 2 minutes, then add ground pork, season with a little salt and MSG.
  3. Saute for 2 minutes, then add ¼ cup water.
  4. Cover. Simmer until it dries then set aside.
  5. Cool the mixture for a few minutes then mix in the flour to bind the mixture.
  6. Slit eggplant lengthwise till it lays flat.
  7. Spread sauteed mixture on top of the eggplant and pour the beaten egg on top again.
  8. Fry until golden brown. Serve with catsup as a dipping sauce.
Recipe by Panlasang Pinoy Meat Recipes at