How to Cook Steamed White Chicken
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 kilo whole chicken, dressed and cleaned
  • 1 Tbsp. MSG
  • ½ tsp. ground pepper
  • 1 cup 7-Up or Sprite
  • 2 Tbsp. ginger strips
  • ⅓ cup rum or gin
  • 1-1/2 Tbsp. salt
  • 1 Tbsp. sesame oil
  • 3 to 4 stalks spring onion, cut into 1 inch long
  • 3 to 4 stems kinchay, cut into 1 inch long
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How to cook Steamed White Chicken:
  1. Combine the MSG, pepper, 7-Up, ginger, rum, salt and sesame oil which will be used for marinating the chicken.
  2. Marinate whole chicken in the mixture fora 1 hour or more.
  3. Place the chicken with the marinade in a pan and steam until chicken is done.
  4. Halfway before the chicken is fully cooked, add spring onion and kinchay.
  5. Collect the marinade and the juices from the chicken and add 1 teaspoon of cornstarch.
  6. Simmer in a very low heat until the broth is thick.
  7. Serve whole chicken with the broth in a separate sauce bowl.
  8. Garnish with parsley and sliced carrots.
Recipe by Panlasang Pinoy Meat Recipes at