How to Cook Bicol Express
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 to 3 servings
It has been taken for granted that the dish Bicol express originated in Bicol and is an indigenous recipe from that region.
  • ¼ kilo green long chili (siling pang-sigang)
  • ½ cup pork, sliced in strips
  • 3 cloves garlic, crushed
  • 1 medium onion, chopped
  • 2 cups thick coconut milk
  • 2 tsp. bagoong or shrimp paste
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  1. Remove stems from the green chilies and cut lengthwise to remove seeds. Slice into ½ inch pieces.
  2. In a casserole combine the pork, garlic, onion and coconut milk.
  3. Bring to a boil, lower the heat and simmer until pork is tender.
  4. Add the sliced chilies and continue cooking until chilies are soft and sauce is thickened.
  5. Add shrimp paste to taste.
Nutrition Information
Serving size: 245grams Calories: 307
Recipe by Panlasang Pinoy Meat Recipes at