How to Cook Bangus Belly a la Pobre
Author: 
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2 pcs bangus bellies (milk fish bellies)
  • 2 Tbsp chopped garlic
  • 2 pcs calamansi (lime), extract the juice
  • 1 Tbsp. chopped olives
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. olive oil
  • cooking oil for frying
  • salt and pepper to taste
Instructions
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How to cook Bangus Belly a la Pobre:
  1. Combine calamansi juice, Worcestershire sauce, salt and pepper.
  2. Use this to marinate bangus bellies for at least 10 minutes.
  3. In a saucepan, heat olive oil. Add chopped garlic and cook until light brown.
  4. Remove from heat. Season bangus bellies with some salt and fry in a saute pan.
  5. Place fried bangus bellies on plate and drizzle with garlic chips in olive oil.
  6. Garnish with chopped olives.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/bangus-belly-a-la-pobre.htm