How to Make Skinless Longganisa de Recado
Author: 
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 48 pcs
 
Ingredients
  • 1½ kilos pork kasim (pork shoulder)
  • 4 Tbsp. Spanish paprika
  • 1½ Tbsp. salt
  • ⅛ tsp. salitre
  • ¼ cup white wine
Instructions
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How to make Longganisa de Recado:
  1. Remove tough outer skin of the pork, leaving the fatty layer.
  2. Grind the pork finely or pass thru the steel blade of a food processor.
  3. In a large bowl combine the ground pork and the rest of the ingredients and mix thoroughly.
  4. Cover the bowl with aluminum foil or plastic wrap and keep in the refrigerator a few hours or overnight.
  5. Cut squares of waxed paper about 6 x 4 inches. Form pork mixture into logs and roll in waxed paper.
  6. Store in the refrigerator or freezer. Makes 48 skinless longganisa.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/skinless-longganisa-recado.htm