How to Cook Paella Sotanghon
Recipe type: Noodles Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 250 grams vermicelli (sotanghon)
  • half chicken, deboned
  • 1 pc red bell pepper, sliced
  • 1 pc green bell pepper, sliced
  • 2 pcs. hard boiled eggs, sliced
  • 25 grams green peas
  • 1 lemon, juice extracted
  • 150 grams clams
  • 150 grams mussels
  • 3 pcs prawns
  • 3 tsp. garlic, minced
  • 3 tsp. onion. minced
  • 2 Tbsp. tomato paste
  • 1 tsp. paprika
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How to cook Paella Sotanghon:
  1. Soak vermicelli or sotanghon in water for 5 minutes, drain and set aside.
  2. Bring clams and mussels to a boil, reserve the stock.
  3. In a large pan, saute garlic and onions. Add the seafood and simmer for about 3 minutes.
  4. Then add the tomato paste and sweet paprika.
  5. Pour in the reserved stock and sotanghon and let  it boil until cooked.
  6. Add the remaining ingredients and transfer in a Paellanera.
  7. Then cook in oven for about 10 minutes. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at