How to Cook Grilled King Prawns
Recipe type: Seafood recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
For the grilled prawns:
  • 200 grams or 3 pcs king prawns
  • Salt and pepper to taste
  • olive oil
For the lemon butter sauce:
  • 3 Tbsp. melted butter
  • 2 tsp. grated lemon rind (lemon zest)
  • 2 tsp. fresh lemon juice
  • 1 tsp. parsley, chopped (optional)
For the buttered vegetables:
  • ¼ cup frozen mixed vegetables, thawed
  • 1 Tbsp. melted butter
  • salt and pepper to taste
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How to cook Grilled King Prawns:
  1. Wash and clean prawns by cutting the antennae and rostrum (beak).
  2. With the shell still on, make a slit on the back, devein, and open up to a butterfly.
  3. Season with salt and pepper. Brush prawn with olive oil and grill over charcoal until cooked.
  4. For the lemon sauce; combine butter, lemon zest and lemon juice. Stir very well then add parsley.
  5. For the buttered vegetables; heat butter in a pan then stir cook mixed vegetables for 3 minutes. Season with salt and pepper.
  6. Serve the grilled prawn with lemon butter sauce, buttered vegetables and steamed rice.
Recipe by Panlasang Pinoy Meat Recipes at