How to Make Crispy Chicken Fillet Sandwich
Recipe type: Sandwich Recipes
Cuisine: Western
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
  • 1 pc toasted sesame buns or oatmeal buns, sliced in half
  • 1 pc lettuce leaf
  • 1 slice tomato
  • 1 pc red onion ring
  • 1 pc crispy chicken fillet (see recipe below)
  • 10 ml garlic ranch dressing (see recipe below)
For the garlic ranch dressing:
  • ¾ cup mayonnaise
  • ½ cup buttermilk
  • 2 Tbsp. chopped parsley
  • 1 clove garlic, chopped
  • ¾ tsp. onion powder
  • 1 tsp. lemon juice
  • 1 tsp. Dijon mustard
  • salt and pepper to taste
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How to make Crispy Chicken Fillet Sandwich:
  1. First make the garlic ranch dressing. Combine all ingredients. Puree in a blender until smooth.
  2. To make the crispy chicken fillet, season deboned chicken breast with salt and pepper. Coat with flour and deep-fry.
  3. To assemble the sandwich, line bottom half of burger bun with lettuce, tomato slice and onion ring.
  4. Top with crispy chicken fillet, then spoon garlic ranch dressing over it.
  5. Cover with top half of burger bun and serve with fries.
Recipe by Panlasang Pinoy Meat Recipes at