How to Cook Seafood Fried Rice
Author: 
Recipe type: Rice Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 4 Tbsp. cooking oil
  • 2 cloves garlic, chopped
  • 100 grams shrimps or prawns, peeled and chopped
  • 100 grams fish fillets, chopped into cubes
  • 100 grams squid rings
  • 2 bowls cooked rice, cold
  • 50 grams green peas and diced carrots
  • 2 Tbsp. soy sauce
  • Salt and pepper
  • 1 egg beaten
  • shredded lettuce
  • chopped spring onion
Instructions
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How to cook Fried Rice with Seafoods:
  1. Heat oil in pan and saute garlic.
  2. Add shrimps, fish cubes and squid rings. Stir- fry until cooked.
  3. Add rice, green peas and diced carrots. Season with soy sauce, salt and pepper.
  4. Add beaten egg. Allow to slightly set before stirring, Continue cooking while stirring until rice is dry.
  5. Transfer to a serving platter, top with shredded lettuce and sprinkle with chopped spring onion.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/seafood-fried-rice.htm