How to Cook Fried Chicken with Blue Cheese Sauce
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
For the chicken:
  • 1 kilo chicken, cut into serving pieces
  • 1 tsp. salt
  • ½ tsp. pepper
  • 3 Tbsp. calamansi juice
  • 1 tsp. Tabasco sauce
  • 3 Tbsp honey mustard
  • 1 cup all-purpose flour
  • 1 cup fresh milk
  • 1 cup crushed cornflakes
  • Cooking oil for deep frying
For the blue cheese sauce:
  • ½ cup plain yoghurt
  • ¼ cup mayonaise
  • 1 wedge blue cheese, crumbled
  • 1 tsp. lemon juice
  • 1 tsp. minced garlic
  • Salt and pepper
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How to cook Fried Chicken with Blue Cheese Sauce:
  1. In a mixing bowl, combine salt, pepper, calamansi juice, Tabasco sauce, and honey mustard.
  2. Mix thoroughly. Add chicken and marinate overnight.
  3. Drain chicken from the marinade. Dredge chicken pieces in flour.
  4. Dip in fresh milk then roll in cornflakes. Refrigerate about 10 minutes.
  5. In a deep fryer, heat 1½ inches cooking oil.
  6. Fry chicken until fully cooked and golden on all sides, turning once.
  7. Drain chicken on paper towels. Set aside.
  8. To make the blue cheese sauce: In a bowl, combine all sauce ingredients. Mix well.
  9. Chill. Serve with fried chicken.
Recipe by Panlasang Pinoy Meat Recipes at