How to Cook Morcon Kapampangan
Recipe type: Pork and Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
  • 1 kilo ground pork
  • ½ kilo ground beef
  • 10 pcs duck egg yolks
  • ½ cup minced onions
  • ½ cup raisins
  • 1 cup finely grated Queso de Bola or cheddar cheese
  • ½ cup diced fresh tomatoes
  • ½ cup fried garlic
  • 2 pcs Chorizo de Bilbao, sliced lengthwise
  • 100 grams annatto seeds (atsuete), pour ⅛ cup hot water and strain
  • pig’s caul fat (pig intestine membrane) for wrapping
  • salt and pepper to taste
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How to cook Morcon Kapampangan :
  1. In a bowl, mix together ground pork, ground beef, duck egg yolks, onions, raisins, grated cheese, tomatoes and garlic. Set aside.
  2. Cut a portion of the pig's caul fat and place a handful of the morcon mixture on it.
  3. Spread out the mixture and top with 2 to 3 slices of the chorizo.
  4. Roll the morcon like a cylinder and do the same with the rest of the mixture.
  5. Arrange the morcon on a  deep plate with the annatto water  and put in the steamer filled to ¾ and steam for 4 to 5 hours on a very low fire.
  6. Let cool. When cooled, remove the morcon from the steamer and slice then place on a platter.
  7. Simmer the morcon drippings until it solidifies.
  8. Pour oil and dripping over morcon slices. Garnish with fried garlic on top.
  9. Serve immediately with steamed rice.
Recipe by Panlasang Pinoy Meat Recipes at