How to Cook Crispy Chicken Cordon Bleu
Recipe type: Chicken Recipe
Cuisine: Filipino/Swiss
Prep time: 
Cook time: 
Total time: 
Serves: 8 pcs
Chicken cordon bleu is a variant and uses chicken fillet instead. It is also wrapped around in ham and cheese.
  • 6 to 8 pcs chicken breast fillet
  • 4 pcs sweet ham, cut in half
  • ½ bar cheddar cheese, cut in ½" x ½" sticks
  • ¼ tsp. salt
  • ¼ tsp. ground pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup fine breadcrumbs
  • salt and pepper
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How to cook Crispy Chicken Cordon Bleu:
  1. Pound chicken breast to flatten. Season with salt and pepper then set aside.
  2. In a bowl, season flour with salt and pepper. In another bowl, season breadcrumbs with salt and pepper.
  3. Arrange bowls in this order: seasoned flour, beaten eggs and seasoned breadcrumbs.
  4. Line flattened chicken breast with sliced ham.
  5. Place cheese stick on top and tuck in edges of chicken and form into a log.
  6. Dip chicken in the seasoned flour mixture, then dip in beaten egg and dredge in seasoned breadcrumbs.
  7. Freeze. Fry in hot oil until cooked. Drain on paper towel lined pan.
Nutrition Information
Serving size: 115grams Calories: 280
Recipe by Panlasang Pinoy Meat Recipes at