How to Cook Crab Meat Squash Soup
Recipe type: Seafood recipes
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 Tbsp. butter
  • 3 cloves garlic, minced
  • 3 Tbsp. thinly sliced celery
  • 3 Tbsp. white wine, optional
  • 1 kilo squash
  • 3 cups chicken broth or 3 cups water and dissolve chicken bouillon cube
  • 2 cups cooked crab meat flakes
  • 1 cup evaporated milk
  • 2 Tbsp. brown sugar
  • ½ tsp. ground pepper
  • ½ cup all-purpose cream
  • a pinch of nutmeg, optional
  • chopped parsley for garnishing, optional
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How to make Crab Meat Squash Soup:
  1. Peel and dice squash and boil in water until tender. Drain and mash the squash. Set aside.
  2. Heat butter and saute garlic until fragrant but not brown. Add celery and stir cook until tender.
  3. Stir in white wine, if available. Cook over low heat until most of the wine has evaporated.
  4. Add mashed squash and chicken broth. Bring to a boil while stirring occasionally. Add in crab meat and stir cook for a few minutes.
  5. Then stir in evaporated milk, sugar, salt and pepper.
  6. Reduce heat and simmer for 5 minutes.
  7. Add in all-purpose cream and heat through. Serve hot with a garnish of chopped parsley and nutmeg  if desired.
Recipe by Panlasang Pinoy Meat Recipes at