How to Cook Kalderatang Itik (Duck Caldereta)
Recipe type: Duck Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
The duck used in this recipe is the native duck in the Philippines called "itik" which is brown with black spots and smaller than the big white variety which is called "pato".
  • 1 kilo duck or itik, chopped in to medium sizes
  • 1 small can liver spread
  • 2 tsp. garlic, minced
  • 1 medium size onion, sliced
  • 1 cup corn oil
  • 1 red chili pepper or siling pula, sliced
  • 1 small can tomato sauce
  • 1 chicken bullion cube, dissolved in 2 cups hot water
  • ½ cup bread crumbs
  • Salt to taste
  • MSG or granulated seasoning
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How to cook kalderetang itik:
  1. Fry the chopped duck until slightly brown in corn oil.
  2. After frying set aside. Use the oil for sautéing.
  3. Sauté the garlic and onion until medium brown then pour in the 2 cups of dissolved bullions cube.
  4. Simmer until the meat is tender. Add water if necessary to avoid drying up.
  5. Then add the liver spread and tomato sauce. Then add the chili pepper.
  6. If the mixture is cook already, add the bread crumbs, salt and MSG to taste.
Nutrition Information
Serving size: 1 cup Calories: 190
Recipe by Panlasang Pinoy Meat Recipes at