How to Cook Fish and Chips
Recipe type: Fish Recipes
Cuisine: Western
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
  • ½ kilo fish fillets (lapu-lapu, labahita or cream dory), cut into serving pieces
  • salt and pepper to taste
  • 1 cup flour
  • ½ Tbsp. melted butter
  • 1 egg
  • ½ kilo potatoes
  • salt to taste
  • water
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How to cook Fish and Chips:
  1. To make the chips or potato wedges. Peel and slice potatoes into wedges or long strip.
  2. Soak in salted water for 1 hour.
  3. Heat oil in pan and deep fry the potatoes like french fries until golden brown.
  4. The best way to cook them is with a wire basket.
  5. Transfer to a paper towel-lined platter to drain off excess oil.
  6. Now, make the fish fillets. In a small bowl, mix together flour, melted butter, salt and pepper. Add the egg to make the batter.
  7. Dip each piece of fish in the batter, making sure it is coated on all sides.
  8. Heat oil in pan and deep-fry fish fillets until golden brown. Remove and drain well.
  9. Serve fish and chips on a platter.
Recipe by Panlasang Pinoy Meat Recipes at